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Ingredients
- 2c. Diced, Cooked Corned Beef
- 2 Large Red Potatoes, skin on
- ¼ c. Scallions, chopped
- 2 tbsp. Butter
- Fresh Ground Black Pepper, to taste
- Calories 270, Fat 15.7g, Carbohydrates 17.5g, Fiber 1.7g, Sugar 1.4g, Protein 13.9g
View Full Recipe at Carrie's Experimental Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1258g | |
| Calories 1655 | |
| Calories from Fat 841 | 51% |
| Total Fat 93.91g | 117% |
| Saturated Fat 36.98g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 5913mg | 246% |
| Potassium 4822mg | 138% |
| Total Carbs 119.78g | 32% |
| Dietary Fiber 13.2g | 44% |
| Sugars 7.96g | 5% |
| Protein 83.4g | 133% |
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