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Ingredients
- Corn Flapjacks
- Closely adapted from Lynn Larsonâs Crisp Corn Flapjacks (Lynnâs have no sugar), The Cornbread Gospels
- 2/3 cup stone ground cornmeal (I used fine)
- 1/2 t salt
- 1 1/2 t sugar
- 1/4 t baking soda
- 2 T AP flour
- 2 T cold unsalted butter, cut into tiny pieces
- 1 cup buttermilk (I used country style, which has more fat, just because it is what I had)
- oil for the pan
- Simply Corn Muffins
- The Cornbread Gospels, Crescent Dragonwagon
- 1 cup (126 g) AP flour
- 1 cup stone ground cornmeal (I tried fine and coarse ground and preferred the fine)
- 1/2 t salt
- 1 T baking powder
- 1 1/4 cups buttermilk
- 1/2 t baking soda (it will be dissolved into the buttermilk)
- 2 eggs
- 1/3 cup sugar (could use 1/4 cup if you prefer, I did not)
- 1/3 cup melted butter or vegetable oil (I used combination)
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 811g | |
| Calories 1239 | |
| Calories from Fat 728 | 59% |
| Total Fat 82.65g | 103% |
| Saturated Fat 49.49g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 577mg | 192% |
| Sodium 5667mg | 236% |
| Potassium 973mg | 28% |
| Total Carbs 100.09g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.04g | 67% |
| Protein 30.04g | 48% |
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