Cornbread With Creamed Corn (Also Known As Corn Pudding) Recipe

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Servings: 1

Ingredients

  • 1 x 15-ounce. can creamed corn
  • 1 x 15-ounce. can whole corn (don't drain)
  • 8 ounce lowfat sour cream
  • 1/2 c. oil (don't double if
  • 1/4 c. sugar
  • 2 x Large eggs
  • 1 box Jiffy corn muffin mix

Directions

  1. Mix all ingredients together. Bake at 350, uncovered, 45 min or possibly till done.
  2. This is very moist. A creamed corn pudding-like layer will form separately from the cornbread layer as this bakes.

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