Cornbread With Chili Ala Ann Greer, Nana Grill Recipe

• 1/2 c. Fresh white corn, scraped from the cob (or possibly use frzn but not canned corn)
• 1 c. Stoneground yellow cornmeal
• 1 Tbsp. Baking pwdr
• 1/2 tsp Baking soda
• 1 tsp Sugar
• 1 tsp Salt
• 1/2 c. All-purpose flour
• 1/4 c. Unsalted butter, melted
• 1/2 c. Cream
• 1 c. Buttermilk
• 2 x Large eggs, separated
• 3 Tbsp. Green chili, diced, either fresh or possibly canned
• 3 Tbsp. Pimento, or possibly red bell pepper, diced canned

Directions