Cornbread Stuffed Tomatoes Recipe

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0 votes | 976 views
Servings: 4

Ingredients

Cost per serving $0.88 view details
  • 4 x ripe tomatoes
  • 2 c. crumbled cornbread
  • 1/2 c. mayonnaise
  • 4 x bacon slices - (to 6) cooked, crumbled
  • 3 x green onions - (to 4) minced Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells intact
  2. Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mix into tomato shells.
  3. This recipe yields 4 servings.
  4. Comments: Remove tomato pulp from the shells easily with a grapefruit spoon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 4 servings
Calories 531  
Calories from Fat 404 76%
Total Fat 45.24g 57%
Saturated Fat 9.35g 37%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 846mg 35%
Potassium 290mg 8%
Total Carbs 25.19g 7%
Dietary Fiber 3.9g 13%
Sugars 5.75g 4%
Protein 6.96g 11%
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