Cornbread Salad Recipe

Name: Cornbread Salad
Ingredients: 1 pkt Jiffy cornbread mix, cooked; 1 med Bell pepper, minced; 2 lrg Tomatoes, minced; 1 lrg Onion, minced; 1 pkt Cooked ham, minced; 1/2 c. Sweet pickle relish; 1/3 c. Sweet pickle juice; 1 c. Mayonnaise; 3 x Large eggs, hardboiled; 6 slc Bacon, cooked

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

1 pkt Jiffy cornbread mix, cooked
1 med Bell pepper, minced
2 lrg Tomatoes, minced
1 lrg Onion, minced
1 pkt Cooked ham, minced
1/2 c. Sweet pickle relish
1/3 c. Sweet pickle juice
1 c. Mayonnaise
3 x Large eggs, hardboiled
6 slc Bacon, cooked

Directions

Prepare mix of bell pepper, tomatoes, onion, ham, pickles, juice, and mayonnaise. Crumble cornbread. Alternate layers of cornbread and a layer of mix. Crumble bacon over last layer and top with sliced boiled Large eggs.
Chill overnight.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 248
Calories from Fat 209	84%
Total Fat 23.46g	29%
Saturated Fat 4.74g	19%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 325mg	14%
Potassium 152mg	4%
Total Carbs 6.77g	2%
Dietary Fiber 0.8g	3%
Sugars 4.78g	3%
Protein 3.77g	6%

Cornbread Salad Recipe

Ingredients