Cornbread Salad Recipe

Name: Cornbread Salad
Ingredients: 1 x Jiffy cornbread mix; 2 med Purple onions; 1 x Cucumber; 2 x Tomatoes; 1 med Bell pepper; 8 ounce Creamy cucumber salad dressing

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.56 view details

1 x Jiffy cornbread mix
2 med Purple onions
1 x Cucumber
2 x Tomatoes
1 med Bell pepper
8 ounce Creamy cucumber salad dressing

Directions

Mix and bake cornbread. Crumble and refrigeratecornbread. Chop all vegetables and put in covered bowl. Refrigerate2-3 hrs. 30 min before serving, mix cornbread and vegeta- bles and refrigeratefor 20 min. Add in dressing and toss lightly 10 min before serving.

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Amount Per Recipe	%DV
Recipe Size 862g
Calories 355
Calories from Fat 90	25%
Total Fat 10.07g	13%
Saturated Fat 1.89g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 495mg	21%
Potassium 1402mg	40%
Total Carbs 60.28g	16%
Dietary Fiber 11.4g	38%
Sugars 29.61g	20%
Protein 9.09g	15%

Cornbread Salad Recipe

Ingredients