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Add a photoServings: 4
Ingredients
Directions
- Preheat oven to 400 degrees. Grease muffin pans or possibly use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins, let batter rest for 3 or possibly 4 min before filling cups.) Fill muffin cups 1/2 full. Bake 15 to 20 min or possibly till golden. Yield: 8 to 12 muffins, depending on size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 73 | 26% |
| Total Fat 8.64g | 11% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 694mg | 29% |
| Potassium 113mg | 3% |
| Total Carbs 42.97g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.14g | 1% |
| Protein 6.29g | 10% |
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