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Servings: 15
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Ingredients

Cost per serving $0.32 view details

Directions

  1. Preheat the oven to 325 degrees.
  2. Mix all dry ingredients together.
  3. Add the liquid ingredients to the dry batter, EXCEPT FOR THE BUTTER.
  4. Pour the batter into a glass pan.
  5. Bake in the oven for 45 minutes.
  6. Pour the melted butter over the top of the cornbread during the last 3-5 minutes.
  7. Take the cornbread out of the oven, set aside and allow it to cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 15 servings
Calories 352  
Calories from Fat 193 55%
Total Fat 21.82g 27%
Saturated Fat 6.11g 24%
Trans Fat 0.28g  
Cholesterol 60mg 20%
Sodium 322mg 13%
Potassium 88mg 3%
Total Carbs 35.34g 9%
Dietary Fiber 0.8g 3%
Sugars 16.8g 11%
Protein 4.21g 7%
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