The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Corn Spoon Bread

Print

Email

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Ingredients: 1/2 c. butter, melted; 1 can creamed corn; 1 can kernel corn; 1 pkg. Jiffy corn muffin mix; 1 c. lowfat sour cream; 4 large eggs (add in one at a time)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1408 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.14 view details

1/2 c. butter, melted
1 can creamed corn
1 can kernel corn
1 pkg. Jiffy corn muffin mix
1 c. lowfat sour cream
4 large eggs (add in one at a time)

Directions

Pour some in a 2-quart casserole to grease sides and bottom of dish and return balance of butter to pan.
Add in balance of butter and mix well. Bake at 350 degrees, for one hour. Test with knife. Don't overbake. Leftover corn spoon bread can be reheated in foil.(Levittown)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 198g
Recipe makes 6 servings
Calories 342
Calories from Fat 235	69%
Total Fat 26.73g	33%
Saturated Fat 15.24g	61%
Trans Fat 0.0g
Cholesterol 200mg	67%
Sodium 416mg	17%
Potassium 293mg	8%
Total Carbs 22.56g	6%
Dietary Fiber 1.8g	6%
Sugars 5.27g	4%
Protein 7.41g	12%

Corn Spoon Bread Recipe

Ingredients