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Add a photoHere is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do!
With love,
Catherine
xo
(Inspired by The American Girl Collection: Addy’s Cook Book)
Ingredients
- Butter to grease casserole dish
- 3 eggs
- 2 cups corn (fresh or frozen)
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- 2 cups whole milk
Directions
- Fill the baking pan with an inch of water and set it in the oven. Preheat the oven to 325 degrees.
- Grease the casserole dish with butter. Set it aside.
- Crack the eggs into the mixing bowl, and beat them with the fork until bubbles form on the top.
- If you are using fresh corn, cut it from the cob. If you are using frozen corn, run the bag under cold water to separate the kernels.
- Stir the corn into the eggs. Sprinkle the flour, salt, and pepper over the eggs and corn, then mix in.
- Melt 2 tablespoons of butter in the saucepan over low heat.
- Add the melted butter and milk to the corn mixture and stir.
- Pour the corn mixture into the greased casserole dish. Place the casserole dish into the baking dish of water in the oven.
- Bake the corn pudding for 1 hour or until the knife inserted into the center comes out clean.
- Remove the casserole dish from the oven and set the pudding on a trivet at the table and serve it warm. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 128 | 55% |
| Total Fat 14.43g | 18% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 438mg | 18% |
| Potassium 306mg | 9% |
| Total Carbs 17.09g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.59g | 5% |
| Protein 9.86g | 16% |
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