Print
Email
Add a photo
Ingredients
- 1 pkg. corn muffin mix
- 1 egg
- 2 T melted shortening
- 3/4 c. lowfat milk
Directions
- Blend ingredients. Batter will be slightly lumpy. Bake on hot griddle, or possibly waffle iron. Griddle is hot when a couple drops of water dance on surface. For pancakes, turn when bubbles appear and edges begin to dry.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 215 | |
| Calories from Fat 130 | 60% |
| Total Fat 14.69g | 18% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 2.85g | |
| Cholesterol 195mg | 65% |
| Sodium 142mg | 6% |
| Potassium 333mg | 10% |
| Total Carbs 9.47g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.85g | 7% |
| Protein 11.7g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
