Corn Muffins with Poblano Peppers, Fresh Corn & Queso Fresco Cheese Recipe

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Ingredients

  • Other corn muffin or bread recipes:
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  • Corn Muffins with Poblano Peppers, Fresh Corn & Queso Fresco Cheese
  • 2 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 salt
  • 3/4 cup sour cream
  • 1/2 cup 2% milk
  • 1/2 cup granulated sugar
  • 8 tbsp (1 stick) unsalted butter, melted and cooled
  • 2 eggs
  • 1/4 cup thin strips poblano pepper, cut into 1/2-inch pieces
  • 3/4 cup fresh corn kernels (cut from one large ear corn)
  • 3/4 cup queso fresco cheese, divided

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