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Corn Muffins With Mix Recipe

by CookEatShare Cookbook

Ingredients

1 (8 1/2 ounce) pkg. corn muffin mix 1 egg 1/3 c. lowfat milk

1/2 c. whole kernel corn (liquid removed) 1/4 c. lowfat sour cream

Directions

1. Put together muffin mix, egg and lowfat milk; stir just till blended (batter will be slightly lumpy). Fill greased muffin tins 2/3 full. Put together corn and lowfat sour cream. Spoon 1 tsp mix in the center of batter in each cup. Bake at 400 degrees for 15-20 min. Yield: 8 muffins.

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