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Corn Muffin Hash Casserole Recipe

Name: Corn Muffin Hash Casserole
Ingredients: 1 (15 ounce) can beef hash; 1/2 c. onion, minced; 1 T green pepper, minced (optional); 1 egg, beaten; 1 (8 1/2 ounce) pkg. corn muffin mix; 1/2 teaspoon salt; 3 T parmesan cheese; Velveeta cheese (optional)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.25 view details

1 (15 ounce) can beef hash
1/2 c. onion, minced
1 T green pepper, minced (optional)
1 egg, beaten
1 (8 1/2 ounce) pkg. corn muffin mix
1/2 teaspoon salt
3 T parmesan cheese
Velveeta cheese (optional)

Directions

Mix beef hash, onion, green pepper and egg together. Set aside. Prepare muffin mix as directed on package. Grease an 8 x 8 pan and spread half of corn muffin on bottom (it will be thin). Cover with hash mix. Slice cheese over hash, if you like. Spread remaining corn muffin mix over hash. Bake at 400 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 6 servings
Calories 269
Calories from Fat 113	42%
Total Fat 12.53g	16%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 788mg	33%
Potassium 217mg	6%
Total Carbs 28.12g	7%
Dietary Fiber 2.3g	8%
Sugars 0.77g	1%
Protein 11.09g	18%

Corn Muffin Hash Casserole Recipe

Ingredients