Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 1555 | |
| Calories from Fat 365 | 23% |
| Total Fat 40.84g | 51% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 450mg | 150% |
| Sodium 3910mg | 163% |
| Potassium 756mg | 22% |
| Total Carbs 248.71g | 66% |
| Dietary Fiber 9.0g | 30% |
| Sugars 37.85g | 25% |
| Protein 43.35g | 69% |



