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Corn Maque Choux (Pronounced Mak Shoo) Recipe

Name: Corn Maque Choux (Pronounced Mak Shoo)
Ingredients: 12 x ears of sweet corn; 1 x onion; 1 x bell pepper; 2 x tomatoes; 1 stk of butter; 1 Tbsp. of salt Black pepper to taste Cayenne pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.91 view details

12 x ears of sweet corn
1 x onion
1 x bell pepper
2 x tomatoes
1 stk of butter
1 Tbsp. of salt Black pepper to taste Cayenne pepper to taste

Directions

Chop the onions and bell pepper finely. Cut corn off the cob keeping the juice. Saute/fry onion, bell pepper, and tomato in butter till onions look almost clear. Add in corn and cook for about 10 min. Add in black pepper and cayenne pepper. Cook till tender (should be about 15-20 min). Adding lowfat milk can help make it tender.

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Amount Per Recipe	%DV
Recipe Size 829g
Calories 1235
Calories from Fat 849	69%
Total Fat 96.86g	121%
Saturated Fat 58.85g	235%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 7699mg	321%
Potassium 1696mg	48%
Total Carbs 93.57g	25%
Dietary Fiber 15.6g	52%
Sugars 23.85g	16%
Protein 16.53g	26%

Corn Maque Choux (Pronounced Mak Shoo) Recipe

Ingredients