Corn Light Bread Recipe

click to rate
0 votes | 207 views
Servings: 1

Ingredients

Directions

  1. Grease a 9 x 5 inch loafpan, and sprinkle pan lightly with 1 Tbsp. cornmeal.
  2. Combine 2 c. cornmeal and next 3 ingredients in a large bowl; add in remaining ingredients, stirring till blended. Pour batter into preparred pan, and let stand 10 min.
  3. Bake at 400 for 40 min or possibly till is lightly browned. Cold in pan on wire rack 10 min.
  4. Yield: 1 9 inch loaf

Toolbox

Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment