Corn Flour Cake | Corn Flour Cupcakes | Gluten Free Cake | Sponge Cake Using Corn Flour Recipe by Divya

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Ingredients

Makes two 6*2 inch round sponge cakes or 12 cupcakes
Total Preparation Time - For Cupcakes 40 minutes; For Cake 50 minutes; (Includes baking time)
Corn flour - 250 grams
Baking powder - 1 tsp
Salt - 1/8 tsp
Eggs - 2 (At room temperature)
Unsalted butter - 100 gram (At room temperature)
Sugar - 200 grams
Pineapple essence - 1/2 tsp (or Vanilla Essence)
Milk - 90 ml