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Ingredients
- 2 can Condensed cream of chicken soup
- 1 x Regular size pkg corn chips
- 1 sm Can green chiles, (diced)
- 3/4 c. Lowfat milk
- 1/2 c. Grated American cheese
Directions
- Into saucepan put soup and add in lowfat milk. Using low heat, cook till thoroughly blended; then add in green chiles and cook a few min longer. Sprinkle layer of corn chips in deep casserole, top with soup mix; continue layers till dish is filled. Add in grated cheese on top and put in oven till cheese is melted and bubbly.
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