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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 119 | 57% |
| Total Fat 13.35g | 17% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 767mg | 32% |
| Potassium 273mg | 8% |
| Total Carbs 16.94g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.95g | 5% |
| Protein 6.38g | 10% |
