Corn Casserole Recipe

• 1/2 c. Margarine melted
• 17 ounce can Cream Style Corn
• 1 x 16oz can Whole Kernel corn[don't drain]
• 2 Tbsp. Onion minced
• 7 ounce box Jiffy corn bread mix
• 1 c. Lowfat sour cream
• 2 x Large eggs, slightly beaten
• 1 c. Shredded cheese
• 1 sm jar Diced Pimentos
• 1 dsh salt Pepper & sugar

Directions