Corn Bread Fritters Recipe
These are a great way to use up cornbread or muffins.
Enjoy with Love,
Catherine
xo
Prep time: | American |
Cook time: | Servings: 7 |
Ingredients
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Directions
- Crumble the corn bread in a bowl and add the flour and the corn and combine .
- In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour. Add the egg and milk mixture and combine. Form into small patties.
- Heat about ½ in of oil in a large frying pan and carefully add the patties. Do not overcrowd the pan.
- When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.