This is a print preview of "Corn Bread Fritters" recipe.

Corn Bread Fritters Recipe
by Catherine Pappas

Corn Bread Fritters


These are a great way to use up cornbread or muffins.

Enjoy with Love,

Catherine
xo

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 7

Ingredients

  • 1 corn bread – (about 5 x 8 loaf)
  • ½ cup flour
  • 2 eggs
  • 1 cup milk
  • 1 cup frozen whole kernel corn
  • Vegetable oil for frying

Directions

  1. Crumble the corn bread in a bowl and add the flour and the corn and combine .
  2. In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour. Add the egg and milk mixture and combine. Form into small patties.
  3. Heat about ½ in of oil in a large frying pan and carefully add the patties. Do not overcrowd the pan.
  4. When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.