Corn Bread Fritters Recipe

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1 vote | 872 views


These are a great way to use up cornbread or muffins.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 7
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Ingredients

Cost per serving $0.58 view details
  • 1 corn bread – (about 5 x 8 loaf)
  • ½ cup flour
  • 2 eggs
  • 1 cup milk
  • 1 cup frozen whole kernel corn
  • Vegetable oil for frying

Directions

  1. Crumble the corn bread in a bowl and add the flour and the corn and combine .
  2. In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour. Add the egg and milk mixture and combine. Form into small patties.
  3. Heat about ½ in of oil in a large frying pan and carefully add the patties. Do not overcrowd the pan.
  4. When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 7 servings
Calories 228  
Calories from Fat 58 25%
Total Fat 6.77g 8%
Saturated Fat 2.14g 9%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 415mg 17%
Potassium 153mg 4%
Total Carbs 35.44g 9%
Dietary Fiber 2.8g 9%
Sugars 2.44g 2%
Protein 6.46g 10%
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