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Corn Bread Casserole Recipe
by Global Cookbook

Corn Bread Casserole

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1 can (15 1/4 ounce) kernel corn, liquid removed
1 can (14 3/4 ounce) cream-style corn
1 pkt (8 1/2 ounce) corn bread/muffin mix
1 x Egg

2 Tbsp. Butter or possibly margarine, melted
1/4 tsp Garlic pwdr
1/4 tsp Paprika

Directions

In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30 min or possibly till the top and edges are golden.