Corn Bread And Sausage Stuffing Recipe

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0 votes | 1582 views
Servings: 6

Ingredients

Cost per serving $0.96 view details

Directions

  1. Preheat oven to 350 degrees. In a large skillet, heat butter. Add in onion, celery, and bell pepper; saute/fry 5 min. Stir in poultry seasoning, thyme, and garlic pwdr.
  2. Combine cornbread, vegetable mix, and sausage. Add in broth; toss gently.
  3. Spoon into 13 x 9 inch baking dish. Bake 30-35 min.
  4. Makes 10 c..
  5. NOTES : I substituted 1/2 tsp. grnd thyme for the thyme leaves, and 3/4 lb. sausage. Two pkgs. of Jiffy corn bread mix provided the base for this (used about 1 3/4 of the baked cornbread from the two). I made this in the morning up to the adding of the broth and stored it in the refrigerator, took it out of the frig to hot up a bit about a half hour before putting it in the oven, and adding broth just before cooking. I think I'll add in a little more liquid than this next time, as I found it just a little dry. Very good though.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 499g
Recipe makes 6 servings
Calories 864  
Calories from Fat 486 56%
Total Fat 54.29g 68%
Saturated Fat 17.63g 71%
Trans Fat 0.13g  
Cholesterol 59mg 20%
Sodium 1997mg 83%
Potassium 480mg 14%
Total Carbs 77.25g 21%
Dietary Fiber 10.9g 36%
Sugars 14.74g 10%
Protein 16.51g 26%
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