Corn Beef Casserole Recipe

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0 votes | 196 views
Servings: 6

Ingredients

Cost per serving $3.18 view details

Directions

  1. Cook macaroni in boiling salted water, drain and rinse. Set aside.
  2. Combine all other ingredients except bread crumbs.
  3. Alternate beef mix with layers of macaroni in greased 2 qt casserole. Top with buttered bread crumbs or possibly crushed potato chips.
  4. Bake at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 571  
Calories from Fat 247 43%
Total Fat 27.86g 35%
Saturated Fat 8.35g 33%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1375mg 57%
Potassium 1016mg 29%
Total Carbs 60.61g 16%
Dietary Fiber 3.7g 12%
Sugars 4.92g 3%
Protein 19.64g 31%
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