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Corn Beef Casserole Recipe

Name: Corn Beef Casserole
Ingredients: 6 ounce macaroni; 12 ounce corned beef brisket, canned, cubed; 1 can cream of chicken soup; 1 c. lowfat milk, optional; 1/2 c. minced onions; 1 c. bread crumbs, buttered, Or possibly; 1 c. potato chips, crushed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.18 view details

6 ounce macaroni
12 ounce corned beef brisket, canned, cubed
1 can cream of chicken soup
1 c. lowfat milk, optional
1/2 c. minced onions
1 c. bread crumbs, buttered, Or possibly
1 c. potato chips, crushed

Directions

Cook macaroni in boiling salted water, drain and rinse. Set aside.
Combine all other ingredients except bread crumbs.
Alternate beef mix with layers of macaroni in greased 2 qt casserole. Top with buttered bread crumbs or possibly crushed potato chips.
Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 6 servings
Calories 571
Calories from Fat 247	43%
Total Fat 27.86g	35%
Saturated Fat 8.35g	33%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1375mg	57%
Potassium 1016mg	29%
Total Carbs 60.61g	16%
Dietary Fiber 3.7g	12%
Sugars 4.92g	3%
Protein 19.64g	31%

Corn Beef Casserole Recipe

Ingredients