Corn, Bean And Peas Salad With Tomatoes Recipe

• 1 1/4 c. Frzn peas
• 1 1/4 c. Fresh or possibly frzn corn kernels
• 1 can (450 gram) chick peas, rinsed and liquid removed
• 3 c. Medium pasta shells, about, cooked, liquid removed and rinsed
• 1/4 c. Chopped green onions
• 1/2 lb Ripe tomaotes, about, diced into 1 cm, (about 1/2") pcs
• 2 Tbsp. Minced fresh basil leaves, or possibly 2 tsp. dry
• 2 Tbsp. Strained fresh lemon juice
• 4 Tbsp. Extra-virgin extra virgin olive oil Salt and freshly grnd pepper to taste
• 1 c. Pitted black olives, halved, (optional)

Directions