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Corn and Wild Rice Chowder - Recipe Cost

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1 small butternut squash, peeled, seeded and diced

10 whole black peppercorns

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
11 C. chicken stock, divided	3/4 cup	$0.99 per 14 1/2 ounces	$0.52
1 1/4 C. wild rice	1 tablespoon	$2.99 per 16 ounces	$0.11
2 T. vegetable oil divided	1/6 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 T butter divided	1/6 teaspoon	$3.99 per 16 ounces	$0.01
3 ribs celery diced	1/4 celery	$1.99 per pound	$0.04
4 med. sized potatoes, peeled and diced	1/3 potatoes	$0.50 per pound	$0.08
16 oz bag of frozen corn	1 1/3 oz	$3.89 per 16 ounces	$0.32
2 t. Worcestershire sauce	1/6 teaspoon	$5.29 per 10 fluid ounces	$0.01
1/2/ t. dried thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1 bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.35
10 oz. cooked smoked sausage diced	5/6 oz	$5.49 per 16 ounces	$0.29
1 large onion diced	0.08 onion	$0.79 per pound	$0.02
1 red pepper diced	0.08 pepper	$3.29 per pound	$0.07
2 cloves garlic finely chopped	1/6 garlic cloves	$4.00 per pound	$0.00
3 T. all-purpose flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
1 C. milk	1 tablespoon	$3.49 per gallon	$0.02
1/2 C. heavy cream	2 teaspoons	$3.89 per pint	$0.08
Total per Serving			$1.94
Total Recipe			$23.27