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Corn And Shrimp Soup Recipe

Name: Corn And Shrimp Soup
Ingredients: 1 tsp Corn oil; 2 x Onions, finely minced; 1 x Bell pepper, minced; 2 Tbsp. Parsley, chopped; 2 lb Shrimp, peeled Salt and pepper to taste; 8 x Ears corn; 7 c. Water; 2 can Tomatoes with green chilis

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.89 view details

1 tsp Corn oil
2 x Onions, finely minced
1 x Bell pepper, minced
2 Tbsp. Parsley, chopped
2 lb Shrimp, peeled Salt and pepper to taste
8 x Ears corn
7 c. Water
2 can Tomatoes with green chilis

Directions

Saute/fry onions and bell peppers in oil. Boil corn in water; scrape corn off cobs and return cobs to water; boil again. Remove cobs from water. Add in sauted onions, bell peppers, parsley, tomatoes, corn, salt and pepper; Simmer 1 hour. Add in shrimp.

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Amount Per Serving	%DV
Serving Size 351g
Recipe makes 10 servings
Calories 139
Calories from Fat 21	15%
Total Fat 2.42g	3%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 201mg	8%
Potassium 359mg	10%
Total Carbs 9.62g	3%
Dietary Fiber 1.6g	5%
Sugars 2.82g	2%
Protein 19.88g	32%

Corn And Shrimp Soup Recipe

Ingredients