Servings: 1
Ingredients
- 4 c. exaporated lowfat milk
- 2 c. potatoes, diced
- 1 tsp garlic pwdr
- 1 tsp Cajun seasoning
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 can cream style corn
- 2 tsp sugar
- 1 tsp Louisiana warm sauce
- 2 lb party shrimp
Directions
- Combine lowfat milk, potatoes, Cajun seasoning, garlic pwdr, salt, pepper, and sugar in a large pan. Cook over medium heat for 10 min, stirring to keep from sticking. Add in corn and warm sauce and bring to a boil. Stir in shrimp and cook for 2 min more.
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