Corn and Potato Chowder Recipe

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1 vote | 3504 views

Is there a better way to enjoy a cool Fall day? Yes, spend the afternoon making a nice pot of Corn and Potato Chowder.

Corn and Potato Chowder is a farm-style soup that's full of creamy richness. I used stuff I had on hand in my pantry. This way it was easy and fast. Hope you enjoy this.

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Servings: 6
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Ingredients

Cost per serving $0.99 view details

Directions

  1. In a large saucepan, cook onion and garlic in butter over medium heat for 5 to 7 minutes, until tender and transparent. Add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves, and nutmeg.
  2. Bring to a boil then reduce heat to low, and simmer for about 20 minutes, or until potatoes are tender, stirring occasionally.
  3. Stir in remaining ingredients except the paprika. Bring to a boil again then reduce heat to low and simmer for 1 to 2 minutes, stirring frequently.
  4. Remove bay leaves and serve, sprinkling each serving lightly with paprika.
  5. Yield: 7 Cups

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 6 servings
Calories 209  
Calories from Fat 63 30%
Total Fat 7.15g 9%
Saturated Fat 4.18g 17%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 437mg 18%
Potassium 599mg 17%
Total Carbs 31.42g 8%
Dietary Fiber 3.0g 10%
Sugars 10.81g 7%
Protein 7.7g 12%
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Comments

  • judee
    October 29, 2013
    There is nothing better than soup in the fall and winter. Love this recipe. thanks
    1 reply
    • Robyn Savoie
      October 29, 2013
      Your welcome. This may be great with a little diced cooked chicken if you wanted to add some protein.

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