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Corn And Broccoli Casserole Recipe

by Global Cookbook

Ingredients

2 x (16 ounce.) cans cream style corn 1 x (10 ounce.) pkg. frzn minced broccoli, cooked and liquid removed 2 x Large eggs, beaten 1 c. coarse cracker crumbs 1 Tbsp. chopped onion

4 Tbsp. melted butter or possibly margarine 1 tsp salt 1/4 tsp freshly grnd black pepper 1/2 c. coarse cracker crumbs 2 Tbsp. melted butter or possibly margarine

Directions

1. Combine corn, Large eggs, broccoli, 1 C. cracker crumbs, onion, 4 Tablespoons melted butter, salt and pepper. Pour into a greased 1 1/2 qt casserole. Combine the remaining cracker crumbs and melted butter and sprinkle over the top. Bake at 350 degrees for 35-40 min or possibly till set in the middle.
2. Makes 8 servings.

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