Corinne's Drizzled Banana Cake Recipe

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1 vote | 132 views

The drizzle makes this one pan cake great. You have to serve it out of the pan.

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Ingredients

Cost per recipe $1.88 view details
  • 1 small can condensed milk. Don't use Eagle Brand.
  • 1 cup sugar
  • 1 stick butter
  • 1 - 1/2 tsp vanilla

Directions

  1. Don't knock yourself out. Buy a banana cake and make that in one rectangular pan.
  2. Next, put condensed milk,sugar, butter in quart pan. Heat to boiling and the lower heat to simmer for several minutes. Stir here and there. Add the vanilla. When the spoon lifted out of the pan can more or less spin a thread down into the mixture, it is ready.
  3. Poke holes all through top of the cake with fork. Don't over poke.
  4. Drizzle the mixture slowly with the spoon all over top of the cake. Let it cool for a few minutes. It is ready. There will not be one crumb left over, once served.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 319g
Calories 1602  
Calories from Fat 806 50%
Total Fat 91.66g 115%
Saturated Fat 58.05g 232%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 651mg 27%
Potassium 40mg 1%
Total Carbs 200.82g 54%
Dietary Fiber 0.0g 0%
Sugars 200.68g 134%
Protein 0.96g 2%
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