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Add a photoI am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at least 3 times a day. Please excuse my measurements asI have allways made this by heart.You can play around with the fruitI use lemons limes, oranges in different quantities depending on what flavour I am aiming foR, enjoy.
Ingredients
- grated rind and juice of 3 lemons
- grated rind and juice of 6 oranges
- 4 Lb sugar
- 1 tablespoon of epsom salts
- 1 tablespoon citric acid
- 2 tablesppons tartaric acid
- 3 pints of boiling water
Directions
- As for directions you will find what best suites you, but I get a big plastic bin and put the rind and juice in the bin. Then I boil the water on stove and add the sugar until dissolved. put the syrup in the bin and add the rest of the ingredients give a good stir cover and leave in a cool place for 24 hours. then strain through muslin cloth and bottle. I prefer plastic bottles as this can be frozen until needed but must be kept in fridge at all other times after taken out of freezer
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