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Add a photoServings: 12
Ingredients
- 5 c. self-rising flour
- 1 c. shortening (Crisco)
- 1 pkg. yeast
- 1/4 c. hot water
- 1 c. buttermilk
Directions
- Dissolve yeast in warm water 1/4 cup. Cut in shortening into flour. Fold in yeast and lowfat milk to make a dough. Roll on lightly floured board to a 1/4" thickness. Cut and place on ungreased pan. Bake at 400 degrees for 15 min. Brush with melted butter when done. Keep remaining dough in air tight container and use as needed. Will keep in refrigerator 2 weeks. The last of the dough is as good as the first. This is the recipe some fast food chains use for their biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 157 | 46% |
| Total Fat 17.8g | 22% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 683mg | 28% |
| Potassium 107mg | 3% |
| Total Carbs 39.86g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.09g | 1% |
| Protein 6.05g | 10% |
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