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Home » Recipes » Copeland's Of New Orleals' Shrimp And Tasso Pasta

Copeland's Of New Orleals' Shrimp And Tasso Pasta Recipe

Name: Copeland's Of New Orleals' Shrimp And Tasso Pasta
Ingredients: Butter as needed; 1 scoop julienne tasso - (#16 scoop); 3 ounce unseasoned shrimp - (50/ 60 count) Copeland's fettucine sauce; 2 ounce heavy cream; 1 Tbsp. minced green onion; 1 Tbsp. freshly-grated parmesan cheese; 16 ounce bowtie pasta cooked as directed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.34 view details

Butter as needed
1 scoop julienne tasso - (#16 scoop)
3 ounce unseasoned shrimp - (50/ 60 count) Copeland's fettucine sauce
2 ounce heavy cream
1 Tbsp. minced green onion
1 Tbsp. freshly-grated parmesan cheese
16 ounce bowtie pasta cooked as directed

Directions

Put butter in saute/fry skilled on medium heat. Heat butter and add in tasso. After 1 minute, add in shrimp. When shrimp are pink and curly, add in Copeland's fettucine sauce, heavy cream, green onion and parmesan cheese. Bring to a boil. Serve over cooked pasta.

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Amount Per Recipe	%DV
Recipe Size 152g
Calories 323
Calories from Fat 233	72%
Total Fat 26.52g	33%
Saturated Fat 15.91g	64%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 177mg	7%
Potassium 217mg	6%
Total Carbs 2.78g	1%
Dietary Fiber 0.1g	0%
Sugars 0.2g	0%
Protein 18.58g	30%

Copeland's Of New Orleals' Shrimp And Tasso Pasta Recipe

Ingredients