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Cool Whip Pie Recipe

by Global Cookbook

Ingredients

1 x 9-inch graham cracker pie crust 1 pkt (8 ounce) cream cheese 1 can Pie filling (any kind)

1 can (small) crushed pineapple 1 ct (8 ounce) Cold Whip 1 c. Sugar

Directions

1. Let cream cheese come up to room temperature. In a large bowl, mix cream cheese and sugar. Add in 1 c. pie filling and 1/2 of liquid removed pineapple.
2. Sweeten pie filling to taste. Mix in Cold Whip; pour into the pie shell.
3. Garnish with remaining pie filling and pineapple. Refrigeratefor 2 hrs before serving. Cut with wet knife. Keep refrigerated..

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