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Add a photoServings: 1
Ingredients
- 1 box graham crackers
- 2 box instant pudding
- 1 tsp Vanilla
- 8 ounce Cold whip
- 1 can Chocolate frosting
Directions
- Line a 13 x 9 pan with graham crackers.. Prepare pudding as per package directions. Fold cold whip into pudding, adding vanilla. Put half of this mix over the graham crackers. Cover pudding with another layer of graham crackers. Cover with the remaining pudding.
- Top with another layer of graham crackers. The spread 1 can of chocolate frosting over the top. Refrigerate5 to 6 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7177g | |
| Calories 26798 | |
| Calories from Fat 3384 | 13% |
| Total Fat 383.72g | 480% |
| Saturated Fat 29.11g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 5664mg | 236% |
| Potassium 12666mg | 362% |
| Total Carbs 6248.64g | 1666% |
| Dietary Fiber 162.8g | 543% |
| Sugars 91.41g | 61% |
| Protein 103.58g | 166% |
