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Cool Whip Candy Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 x 8-ounce Hershey bars
  • 2 med Cartons Cold Whip

Directions

  1. Vanilla wafer crumbs, or possibly finely minced nuts.
  2. Heat chocolate over warm water or possibly in microwave. Cold slightly. Stir in Cold Whip. Drop by tsps into crumbs or possibly nuts. Place candy on waxed paper. Cold.
  3. Store covered in refrigerator or possibly cold place.
  4. Makes a bunch!

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