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Cool Lemonade Pie
Cool Lemonade Pie Recipe
by CookEatShare Cookbook
8 ounce Cold Whip
1 can (sm.) lemonade (half thawed)
1 can Eagle Brand condensed lowfat milk
1 graham cracker crust (8 inch)
Stir Cool Whip, condensed lowfat milk and lemonade together and pour immediately into graham crust. Chill. Serve in 1 hour.
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