cool inkeepers cook Recipe

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Ingredients

1/4 cup olive oil
1/2 onion (or 2 shallots), chopped
about 4 cups mix of exotic and/or wood mushrooms (portobello, porcini, crimini, oyster, shitake)
about 1/2 cup white wine
about 5 cups of vegetable broth
1.5 cup farro perlato (pearled)
salt to taste
1/2 cup freshly grated parmesan or aged pecorino
italian parsley to garnish

View Full Recipe at madonna del piatto

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