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Cooking Live Pizza Dough Recipe

by Global Cookbook

Ingredients

1 x 1/4 oz pa (2 1/2 tsp.) active dry yeast 1/2 tsp Sugar 2 Tbsp. Extra virgin olive oil

2 x 1/4 c. unbleached all-purpose flour, (up to 2) 1/2 tsp Salt

Directions

1. In a large bowl proof the yeast with the sugar in 1/3 c. lukewarm water for 10 min, or possibly till it is foamy. Stir in an additional 1/3 c. lukewarm water, oil, 2 c. flour, and salt and blend mix till it forms a dough. Knead the dough on a floure d surface, incorporating as much of the remaining 1/4 c. flour as necessary to prevent the dough from sticking, for 5 - 10 min, or possibly till it is smooth and elastic.
2. Alternatively, the dough may be made in a food processor. Proof the yeast as described above and in a food processor combine it with the remaining ingredients. Process the mix till it forms a ball, adding more water, 1 tsp. at a time, if it is t oo dry, or possibly more flour, 1 Tbsp. at a time, if it is too wet, and knead the dough by processing it for 15 seconds.
3. Put the dough, prepared by either method, in an oiled bowl and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a hot place for 1 hour, or possibly till it is double in bulk, and punch it down.
4. The dough is now ready to be form ed into pizzas.
5. Yield: Makes sufficient dough for one 14-inch pizza or possibly four 7-inch pizzas

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