This is a print preview of "Cookie Turkeys" recipe.

Cookie Turkeys Recipe
by Global Cookbook

Cookie Turkeys
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  Servings: 1

Ingredients

  • 1 1/2 x Fudge Stripe cookies
  • 1 x Vanilla cream drop vanilla icing with writing tip attached.
  • 1 piece of candy corn

Directions

  1. For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or possibly wherever is visually best in your opinion.) The 1/2 cookie should be upright like a fan-this is the fanned out tail of the "turkey". Again using a blob of icing as the glue, attach 1 cream drop (flat side down) over the hole in the cookie. This will be the head. Put a small amount of icing near the center of the front of the cream drop and attach 1 pc candy corn pointing out. This is the nose.
  2. Use the icing to put 2 small dots over the nose for the eyes. You can also addsmaller dots of dark chocolate icing on the eyes to make them look more detailed.