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Add a photoServings: 12
Ingredients
- 1 1/2 c. unsalted butter - (3 sticks)
- 1 c. sugar
- 2 lrg egg yolks
- 3 3/4 c. sifted all-purpose flour
- 1/4 tsp salt
- 1 Tbsp. vanilla extract
- 6 ounce semisweet chocolate
Directions
- Heat oven to 350 degrees. Cream butter and sugar till light and fluffy. Add in egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and press out cookies 1 to 2 inches apart onto an greased baking sheet.
- Bake till lightly browned, 7 to 10 min. Cold cookies on a rack.
- Heat chocolate in a small, heavy pan over medium-low heat. Spread it on the cookie bottoms, and stick them together in pairs.
- This recipe yields 2 to 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 274 | 56% |
| Total Fat 31.57g | 39% |
| Saturated Fat 19.5g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 57mg | 2% |
| Potassium 171mg | 5% |
| Total Carbs 50.96g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 17.06g | 11% |
| Protein 6.55g | 10% |
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