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Cookie Cream Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x baked chocolate pie shell
  • 1 1/2 c. half and half cool
  • 1 pkt instant vanilla pudding (3 1/2 ounce)
  • 1 ctn cold whip
  • 1 c. chocolate sandwich cookies (oreo's) crushed

Directions

  1. Pour half and half into large bowl. Add in pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 min. Mix in Cold Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hrs. Remove ans let stand 10 min before serving.

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