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Ingredients
- 1 onion
- 4 or possibly 5 tomatoes
- 3 cloves garlic
- 10 serrano peppers
- Vegetable oil
- Salt (to taste)
- White pepper
- 1/2 c. water
Directions
- Place all ingredients in frying pan with sufficient oil to fry. Fry till well-cooked. Mash with potato masher till pureed. Add in water and a dash of white pepper. Simmer 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 179 | |
| Calories from Fat 13 | 7% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 1793mg | 51% |
| Total Carbs 39.56g | 11% |
| Dietary Fiber 11.3g | 38% |
| Sugars 22.48g | 15% |
| Protein 7.95g | 13% |
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