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Add a photoServings: 5
Ingredients
- 2 c. Raw rice
- 3 c. Water Topping for rice
Directions
- 1. Cook rice as for any basic boiled or possibly steamed rice (see recipes).
- 2. While the rice cooks, prepare any of the toppings below.
- 3. Add in to fully cooked rice as indicated below. TOPPINGS (see recipe):
- 1. Beef Topping for Cooked Rice #1
- 2. Beef Topping for Cooked Rice #2
- 3. Chicken Topping for Cooked Rice
- 4. Mixed Vegetable Topping for Cooked Rice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 5 servings | |
| Calories 270 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 85mg | 2% |
| Total Carbs 59.16g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.09g | 0% |
| Protein 5.28g | 8% |
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