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Spring stew recipes
All recipes » Stew » Spring
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Jun 2011 Professional |
5 votes
307 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
Jun 2011 Advanced |
5 votes
285 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Jan 2012 Professional |
3 votes
199 views
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Biggest Loser Broke Bean StewHealthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com |
Recipe Kitchen
May 2011 Advanced |
2 votes
388 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
Mitch
Jul 2010 Intermediate |
2 votes
160 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
695 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most… |
Blackswan
Jan 2011 Advanced |
1 vote
220 views
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Turmeric & coconut cream add a whole new dimension to the classic Leek and Potato SoupThere's something wonderful about working the art of Cuisine. Like a… |
Nick Roche
May 2013 Advanced |
1 vote
11 views
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
147 views
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Basic Chicken SaladSometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient,… |
kate jennings
Feb 2013 Intermediate |
1 vote
65 views
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