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Stew recipes with 600 or more calories
All recipes » Stew » 600 or more calories
Sausage and Chicken Gumbo - Northern StyleWhat do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I… |
Michael Montgomery
Feb 2010 Professional |
1 vote
12675 views
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Green curry with chickenGreen curry with chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2567 views
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Garbanzo Beans with Turkey, Cabbage & Greek SeasoningThis is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
2816 views
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Pork or Chicken AdoboAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or… |
Sherwin Pineda
Jun 2012 Intermediate |
1 vote
1899 views
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Beef MechadoFilipino beef stew with tomato sauce. |
becca
Feb 2013 Intermediate |
1 vote
2719 views
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Pata with BeansA very easy twist of the traditional pork and beans. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
4846 views
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Chicken (or Beef) MechadoA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I… |
ShaleeDP
Mar 2013 Intermediate |
1 vote
11359 views
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Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
ShaleeDP
Nov 2013 Intermediate |
1 vote
32369 views
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Beef Tenderloin StewI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
ShaleeDP
Jan 2014 Intermediate |
1 vote
5801 views
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Basic Chicken CurryMy daughter's 2nd dish to learn. |
ShaleeDP
Mar 2014 Intermediate |
1 vote
3977 views
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Beans and Sausage StewAnother easy stew that I enjoy with my daughter. I learned from Taste-AU |
ShaleeDP
Sep 2015 Intermediate |
1 vote
2093 views
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Navajo Lamb StewI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
Ann Cook
Apr 2010 Advanced |
1 vote
5759 views
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